Menu
News
Posted on March 04, 2015 13:38

On Friday, March 20th, from 5:00-6:30 PM, we will be having a Baked Haddock Dinner in St. Mary’s Gym.  The menu is: baked haddock, baked potato, green beans, coleslaw, rolls, drinks and dessert!  This event is sponsored by the Knights of Columbus 1820 for the benefit of St. Vincent de Paul.

Adults-$10.00; Children under 10-$5.00

We hope to see you all there!


Stations of the Cross will follow at 6:30 pm at St. Mary’s Church.  


 

Bookmark and Share